The recipes for the Leonidas chocolate tablets were created especially for all chocolate lovers in search of a unique chocolate moment by our Maître Chocolatier. Made with 100% cocoa butter and using only fresh, natural ingredients, the 6-flavour range has something for everyone.
Powerful dark chocolate with tangy raspberry morsels.
An interesting synergy between between morsels of raspberries and dark chocolate with 54% cocoa. An exclusive recipe by our Maître Chocolatier with Glen Ample raspberries.
Dark chocolate with 54% cocoa content, with roasted pieces of cocoa beans.
For all chocolate connoisseurs, our Maître Chocolatier has added pieces of roasted chocolate beans to his dark chocolate with 54% cocoa: the perfect balance between intense flavour and crunchy texture.
Intense dark chocolate with 70% cocoa content. Chocolate for purists.
Our Maître Chocolatier combined the best ingredients in a unique way to create a pure, light bitter flavour considered by gastronomes as the ultimate in chocolate. With cocoa from African origin.
Milk chocolate with caramel, made with salted butter from Isigny (France).
The famous Leonidas milk chocolate with caramel acquires a very special flavour thanks to the salted butter from Isigny, the renowned dairy region in Normandy (France). It is made with the finest ingredients and you taste it at once!
Soft milk chocolate with 30% cocoa content for a lovely rich taste.
Unrestrained enjoyment of soft milk chocolate of African origin is what our Maître Chocolatier had in mind when he concocted the recipe of this classic. The quality of the ingredients, and especially the craftsmanship with which they are used, combine for a unique Leonidas flavour.
White chocolate with crispy pieces of puffed rice.
Leonidas white chocolate is known for its creamy, smooth flavour and intense aroma. The addition of puffed rice pieces creates a surprisingly light texture and a crunchy gustatory pleasure.