Go wild for the autumn flavours

Warm colours and mild evenings: there’s no doubt about it, autumn is approaching. Leonidas is ready to fill those cosy autumn days!

Some picture photo shooting

(Re)discover our Gias and the latest addition

Leonidas offers a comforting range that is sure to delight all chocolate lovers. Come and (re)discover our Gia collection, enhanced by a new creation: the Gianouga, a praliné with nougat pieces. This exquisite selection of pralinés in a variety of flavours will awaken your senses with their crispy, crunchy and delicate textures.

New
Gianouga

Gianouga

Praliné with almond nougat pieces

Gianduja

Praliné

Giamanda

Praliné with almond pieces

Giantina

Praliné with pieces of crunchy biscuit

The Mushroom harvest has begun!

To open this new season, Leonidas once again welcomes the Mushroom family.

White, dark or milk chocolate Mushrooms - all you need to do is choose. These chocolates have become the great classics of the autumn season.

Champignon blanc caramel salé

Mushroom Salted caramel

White chocolate, salted caramel cream
ts champignon lait creme bresilienne

Mushroom Caramel hazelnuts

Milk chocolate, caramel cream and hazelnuts
Champignon noir mousse au chocolat

Mushroom Chocolate mousse

Dark chocolate, chocolate mousse ganache

Our truffles, truffically delicious...

Our long-awaited truffles are finally back! Discover our assortment of 4 truffles in different, unique flavours, that will astonish your taste buds. No need to scrounge in the forest in search of truffles – Leonidas offers you these treasures in an exquisite, chocolatey selection. Each truffle is a true delight, combining delicacy and intense flavours for an unforgettable chocolatey experience.

Truffe classique

Truffle classic

Ganache with dark and milk chocolate
Truffe noire

Truffle dark

Ganache with 85% cocoa dark chocolate
Truffe Speculoos

Truffle speculoos

Milk chocolate ganache with crumbles of spiced biscuit
Truffe marc de champagne

Truffe marc de champagne

White and milk chocolate ganache with Marc de Champagne

The essential autumn chocolates make their grand return!

Discover our essential autumn chocolates with our gourmet creations. Our pralinés and ganaches in autumnal flavours like frangipane, speculoos and cranberries are great comfort foods and are sure to delight your taste buds. Let yourself be tempted by our exquisite range and savour every mouthful of this season.

Limited edition
Frangipane

Mosaïque Frangipane

Dark chocolate,crispy praliné with "Faro" almonds and Frangipane flavour
Limited edition
Pain d'amandes

Mosaïque Almond bread

White chocolate, crispy praliné with fragments of bitter almond flavoured biscuits
Mosaique feuilletine lait

Mosaique feuilletine

Milk chocolate, crispy praliné with pieces of crunchy caramelized biscuit
Mosaique speculoos

Mosaïque speculoos

Milk chocolate, crispy praliné with pieces of speculoos biscuit
Aube d'hiver noir

Aube d'hiver dark

Dark chocolate, cranberry ganache, vanilla buttercream
Aube d'hiver lait

Aube d'hiver milk

Milk chocolate, cranberry ganache, vanilla buttercream
Noix entière

Walnut, Walnut cream

Milk chocolate marbled with dark chocolate, walnut flavoured cream

Our packaging shows off its autumn colours

To give a gift or treat yourself, enjoy our autumn chocolates in their original packaging. With its warm colours and seasonal motifs, it will delight all chocolate lovers, young and old.

As we know, chocolate is also enjoyed with the eyes!

Let yourself be haunted by our chocolate Halloween balls!

BooOoo!… There’s no doubt about it, Halloween is at the door! Children are all set to disguise themselves as monsters and go hunting for goodies! Trick or chocolate? Our delicious chocolate Halloween balls will make your little ones tremble with delight! Whether in milk chocolate with crunchy praliné or milk chocolate with hazelnut paste, they are all terrifyingly delicious!

Come to the store and let yourself be “haunted” by these irresistible treats!

Quality is our greatest asset

Pure cocoa butter

100% pure cocoa butter

Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.

Without palm oil

Made without palm oil

Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.

Belgium 1913

Belgian since 1913

Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.

Sustainable cocoa

Sustainable cocoa

Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?