Chocolates Leonidas | Giantina
Chocolates Leonidas | Giantina

Creamy praliné dotted with crumbled biscuit. Wrapped in copper foil, this chocolate with subtle fragments of biscuit blends the sweetness of pure praliné and the crunchiness of the feuilletine biscuit to perfection.

Discover our entire assortment of pralines
No peanuts
No eggs
No sulfites
Without traces of alcohol

sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wheat flour, emulsifier (soya lecithin), anhydrous milk fat, flavouring (natural vanilla flavouring), lactose, milk proteins, salt, malted barley flour, raising agent (sodium bicarbonate)

View the allergens and the technical data sheet

Other chocolates that you might enjoy

Chocolates Leonidas | Eve vanilla

Eve banana

Milk chocolate, banana-flavoured buttercream
Chocolates Leonidas | Mushroom caramel hazelnuts

Forever coffee milk

Milk chocolate, crème confiseur with coffee
Chocolates Leonidas | Eve vanilla

Crousty dark

Dark chocolate, crunchy biscuit and praliné
Chocolates Leonidas | Giantina

Avelanne

Milk chocolate, milk chocolate ganache with hazelnut cream
Chocolates Leonidas | Giantina

Bûche white

White chocolate, tender praliné
Chocolates Leonidas | Giantina

Tutti Frutti

White chocolate, marzipan with pieces of candied fruit: melon and orange
Chocolates Leonidas | Christmas ball praliné biscuit melk

Noisette masquée white

White chocolate, praliné with a whole hazelnut
Chocolates Leonidas | Giantina

Casaleo white

White chocolate, praliné with puffed rice
Chocolates Leonidas | Christmas ball praliné biscuit melk

Dressé noisette

Milk chocolate ganache with a whole hazelnut