Recycle rather than discard
Nothing is lost, nothing is created: at Leonidas, we want to do all we can to limit as far as possible the waste we discard. It was with this in mind that, for several years now, our food waste has been transformed into animal feed.
After having made our chocolate, there are always some ingredients left over that we can no longer use to make other products. Yet these foods are perfectly edible. Rather than discard them, we have opted to give them to associations that shelter animals and to breeders.
Quality is our greatest asset
100% pure cocoa butter
100% pure cocoa butter
Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.
Made without palm oil
Made without palm oil
Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.
Belgian since 1913
Belgian since 1913
Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.
Sustainable cocoa
Sustainable cocoa
Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?