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illustration mosaiques 2021

Limited Edition Mosaïques

The start of the colder months can mean only one thing... Time to treat yourself! And can there be anything that warms the heart more than the exquisite taste of praliné? Everyone loves it, especially when it comes with a tasty companion.

Praliné and biscuits: the obvious sweetness

Our Master Chocolatiers pamper you by wedding the smooth praliné we all love with the finest Belgian biscuits and cakes. A successful combination and an explosion of joy. Discover the range of Mosaïques, back in limited edition at Leonidas!

The Mosaïques: a patchwork of sensations!

Discover the marriage of the sweetness of praliné with the crunch of the finest Belgian biscuits and cakes.

Limited edition
Frangipane

Mosaïque frangipane

Dark chocolate,crispy praliné with "Faro" almonds and frangipane flavour
Limited edition
Pain d'amandes

Mosaïque pain d'amandes

White chocolate, crispy praliné with fragments of bitter almond flavoured biscuits
Mosaique speculoos

Mosaïque speculoos

Milk chocolate, crispy praliné with pieces of speculoos biscuit
Mosaique feuilletine lait

Mosaique feuilletine

Milk chocolate, crispy praliné with pieces of crunchy caramelized biscuit

The joy of giving with the Mosaïques!

With the delightful Mosaïques, you can pamper yourself to the full! They also make an ideal gift for every chocolate lover. Let them discover these popular gems and give them a lovely gift box or a plexi box.

Our autumn chocolates are here!

The days are getting shorter, temperatures are falling, a chilly breeze is rustling the leaves. Autumn is well and truly back… so how about making the most of it to treat yourself?
Close your eyes and imagine… Snuggling in the warm, you share delicious Leonidas chocolates with those you love.
Thanks to our truffles with a fine chocolate shell coated in cocoa and the creamy taste of ganache, elegant Aube d’hiver chocolate creations or in the course of a forest walk brimming with mushrooms, leaves and nuts… with Leonidas, comfort and cocooning are guaranteed.

Truffe classique

Truffle classic

Ganache with dark and milk chocolate
Truffe noire

Truffle dark

Ganache with 85% cocoa dark chocolate
Truffe Speculoos

Truffle speculoos

Milk chocolate ganache with crumbles of spiced biscuit
Truffe marc de champagne

Truffe marc de champagne

White and milk chocolate ganache with Marc de Champagne
Champignon blanc caramel salé

Mushroom salted caramel

White chocolate, salted caramel
Champignon noir mousse au chocolat

Mushroom chocolate mousse

Dark chocolate, chocolate mousse
Noix entière

Walnut, walnut cream

Milk chocolate marbled with dark chocolate, walnut flavoured cream
Feuille chocolat au lait

Autumn leaf crispy praliné

Milk chocolate marbled with dark chocolate, praliné with puffed rice
Aube d'hiver lait

Aube d'hiver milk

Milk chocolate, ganache with dark chocolate, vanilla butter cream, cranberry pieces
Aube d'hiver noir

Aube d'hiver dark

Dark chocolate, ganache with dark chocolate, vanilla butter cream, cranberry chips

Quality is our greatest asset

Without palm oil

Made without palm oil

Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.

Pure cocoa

100% pure cocoa butter

Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.

Belgium

Belgian since 1913

Leonidas chocolates are designed in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.

Quality durable

Sustainable cocoa

Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?