The essential autumn chocolates make their grand return
As autumn approaches, chocolate lovers can hardly wait! Like every year, some much-loved chocolates are making their comeback. Well known to lovers of gourmet and refined flavours, these elegant chocolate creations are just waiting to be picked!
The Mushroom harvest has begun!
To open this new season, Leonidas welcomes a new member in the Mushroom family. After the white chocolate and dark chocolate Mushrooms, the milk chocolate Mushroom is making its appearance. This new chocolate will be added to the autumn collection. With its caramel and hazelnut flavour with milk chocolate, it has everything it needs to become a great classic.
Our packaging is also donning seasonal colours.
To delight someone (or yourself), fill our specially designed seasonal packaging with an assortment of our best loved delights. Chocolate is also enjoyed with the eyes!
Enjoy our delicious Truffles !
To accompany the other seasonal chocolates, enjoy our delicious Truffles with ganache.
Let our Halloween Balls
haunt you!
With our Halloween Balls, you will enchant your little visitors on October 31st. Yes indeed: our little angels are ready to turn into monsters and head off to hunt for sweets.
Trick or treat! Our delicious Halloween Balls will have your little ones quiver in delight! In milk chocolate with popping praliné or milk chocolate with hazelnut paste, they are all terrifyingly delicious! Head on over to our shops and let yourself be haunted!
Quality is our greatest asset
100% pure cocoa butter
100% pure cocoa butter
Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.
Made without palm oil
Made without palm oil
Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.
Belgian since 1913
Belgian since 1913
Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.
Sustainable cocoa
Sustainable cocoa
Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?