Chocolate in all its splendour, with the Leonidas touch. This subtle recipe reinterprets the classic blend of Leonidas milk chocolate and ganache to offer you a praline that is simply unique.
sugar, whole milk powder, cocoa butter, cocoa mass, milk cream, alcohol (ethanol), sweetened condensed milk, hazelnuts, emulsifier (soya lecithin), preservative (potassium sorbate), flavouring (natural vanilla flavouring)
Other chocolates that you might enjoy
Dark chocolate, salted caramel with rose-tinted Camargue fleur de sel perfumed with a hint of violets
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