A dark chocolate shell with a delicious filling: an intense butter cream infused with 100% Arabica coffee, placed lightly over a thin layer of praliné and topped with a whole hazelnut. A perfect harmony of irresistible flavours.
Without traces of alcohol
sugar, cocoa mass, butter, hazelnuts, water, cocoa butter, whole milk powder, glucose syrup, coffee, emulsifier (soya lecithin), preservative (potassium sorbate), flavouring (natural vanilla flavouring)
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Dark chocolate, salted caramel with rose-tinted Camargue fleur de sel perfumed with a hint of violets
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