This chocolate is a seasonal product available from 4 October to 31 March
A white chocolate coat concealing a Leonidas praliné with crumbles of bitter almond flavoured biscuits providing an association of creamy and crunchy textures. This treat is inspired by "pain damandes", a Brussels speciality.
Without traces of alcohol
sugar, hazelnuts, cocoa butter, whole milk powder, wheat flour, cocoa mass, butter, emulsifier (soya lecithin), flavourings, raising agents (sodium pyrophosphate, sodium bicarbonate).
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