This small milk chocolate egg is perfectly paired with the biscuit fragments
This chocolate is a seasonal product available from 15 February to 4 April


sugar, whole milk powder, cocoa butter, hazelnuts, cocoa mass, wheat flour, butter, natural vanilla flavouring, emulsifier : soya lecithin, raising agents (sodium pyrophosphate, sodium bicarbonate)

Alcohol free
No peanuts
No sulfites
View the technical data sheet
Leonidas - Ingrédient - Praliné