A dab of cacao on a base of creamy chocolate. The Leonidas truffle is a ganache of dark and milk chocolate coated in Leonidas dark chocolate and dusted with cacao powder. The classic creamy and cacao-flavoured truffle.


sugar, cocoa mass, glucose syrup, milk cream, anhydrous butter, cocoa butter, whole milk powder, inverted sugar, defatted cocoa powder, emulsifier (soya lecithin), flavouring (natural vanilla flavouring)

Alcohol free
No peanuts
No sulfites
View the technical data sheet