Chocolates Leonidas | Gianduja
Chocolates Leonidas | Gianduja

Wrapped in gold foil, the Gianduja is a blend of unique milk chocolate and finely crushed hazelnuts. A creamy, melt-in-your-mouth delight for all those with a sweet tooth.

Discover our entire assortment of pralines
No peanuts
No eggs
No sulfites
Without traces of alcohol

sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring (natural vanilla flavouring)

View the allergens and the technical data sheet

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Chocolates Leonidas | Mosaïque speculoos

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Manon Café milk

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Noisette masquée white

White chocolate, praliné with a whole hazelnut
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Noisette masquée milk

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Duetto nougat sesame

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