Chocolates Leonidas | Giantina
Chocolates Leonidas | Giantina

Creamy praliné dotted with crumbled biscuit. Wrapped in copper foil, this chocolate with subtle fragments of biscuit blends the sweetness of pure praliné and the crunchiness of the feuilletine biscuit to perfection.

Discover our entire assortment of pralines
No peanuts
No eggs
No sulfites
Without traces of alcohol

sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wheat flour, emulsifier (soya lecithin), anhydrous milk fat, flavouring (natural vanilla flavouring), lactose, milk proteins, salt, malted barley flour, raising agent (sodium bicarbonate)

View the allergens and the technical data sheet

Other chocolates that you might enjoy

Chocolates Leonidas | Bergamote

Gaspé

Milk chocolate, caramel with velvety flavoured maple syrup from Gaspésie
Chocolates Leonidas | Giantina

Napolitain dark

Dark chocolate
Chocolates Leonidas | Bergamote

Sète

Dark chocolate, salted caramel with rose-tinted Camargue fleur de sel perfumed with a hint of violets
Chocolates Leonidas | Giantina

Heart vanilla

Milk chocolate, vanilla-flavoured crème confiseur
Chocolates Leonidas | Crate pure liquors

Mosaique feuilletine

Milk chocolate, crispy praliné with pieces of crunchy caramelized biscuit
Chocolates Leonidas | Mosaique feuilletine

Nibs low in sugar

Dark chocolate, praliné and cocoa nibs, low in sugar
Chocolates Leonidas | Giantina

Crousty dark

Dark chocolate, crunchy biscuit and praliné
Chocolates Leonidas | Giantina

Dressé noisette

Milk chocolate ganache with a whole hazelnut
Chocolates Leonidas | Giantina

Mosaïque speculoos

Milk chocolate, crispy praliné with pieces of speculoos biscuit