Discover our 
iconic collection! 

Manon, the signature Leonidas praline.

Since its creation, the Manon as we know it today has been warmly embraced.

Over time, the Manon family has grown, and now offers a collection of 9 unique flavours.
We invite you to discover the two newest creations that enrich this iconic range:

Manon Raspberry, with its buttercream with raspberry and Manon Nougatine, a delicious blend of hazelnut buttercream and a crunchy nougatine pearl.

Two new delights not to be missed by Manon lovers.

Do you prefer milk chocolate, white chocolate or dark chocolate,
with a fruity, praliné, or crunchy touch?

The collection of 9 Manon pralines, including 2 new creations, has something to please everyone! Fall for the brand-new Manon Raspberry or be surprised by the Manon Nougatine...

Everyone will find their perfect treat in this iconic family.

Photo Ballotin manon

9 delicious flavours!

Our Master Chocolatiers have turned our Manon collection into a magnificent symphony of flavours.
Our latest creations? Manon Raspberry, delicately fruity, and Manon Nougatina, subtly crunchy.

Give in to temptation and discover the flavour that will make your heart skip a beat!

NEW
manon framboise prise de haut

Manon Raspberry

Dark chocolate, raspberry buttercream, praliné
NEW
manon nougatina prise de haut

Manon Nougatina

Milk chocolate, hazelnut buttercream, praliné, nougatine pearl

Manon

White chocolate, coffee buttercream, praliné

Manon Café

White chocolate, coffee buttercream, praliné and whole hazelnut

Manon Café

Milk chocolate, coffee buttercream, praliné and whole hazelnut
Léonidas - Manon café lait

Manon Café

Dark chocolate, coffee buttercream, praliné and whole hazelnut
manon speculoos top shot

Manon Speculoos

White chocolate, speculoos buttercream, praliné
Manon café sérré prise de haut

Manon Café Serré

White chocolate, strong coffee buttercream, praliné and coffee bean
manon intense top shot

Manon Intense

Dark chocolate, intense dark chocolate buttercream, praliné

How did the Manon 
come about?

Famous, highly desirable, wanted, and loved, the Manon as we know it today is unique. How did it come about?
In 1980, the Manon was filled with a nougatine-based preparation, topped with a walnut, and coated with a layer of sugar. It was Jean Kesdekoglu-Kestekidis, one of Leonidas' family members, who changed the recipe.

With this new recipe, Jean created a worldwide sensation. He had the brilliant idea of replacing sugar with white chocolate. At the time, no one else in the world was making pralines from white chocolate. The walnut was then replaced by a hazelnut, which can be roasted and therefore kept longer. Finally, he replaced the nougatine with the famous buttercream. This new recipe gave birth to the Manon, the same product we still love to this day.

Visuel manon

Beautiful packaging for 
our iconic collection 

To enhance this collection, we have a wide range of emblematic packaging. Choose from our boxes, our gift sleeve, and especially our box dedicated to this iconic collection.

There is something for everybody!

packaging manon
manon limited 2024 video thumbnail

Quality is our greatest asset

Pure cocoa butter

100% pure cocoa butter

Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.

Without palm oil

Made without palm oil

Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.

Belgium 1913

Belgian since 1913

Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.

Sustainable cocoa

Sustainable cocoa

Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?