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Go wild for the autumn flavours

Warm colours and mild evenings: you can tell autumn is approaching. Leonidas is ready for those cozy autumn days!

The essential autumn chocolates make their grand return

As autumn approaches, chocolate lovers can hardly wait! Like every year, some much-loved chocolates are making their comeback. And all the lovers of delicious chocolates are waiting impatiently for that moment.

Aube d'hiver noir

Aube d'hiver dark

Dark chocolate, ganache with dark chocolate, vanilla butter cream, cranberry chips
Aube d'hiver lait

Aube d'hiver milk

Milk chocolate, ganache with dark chocolate, vanilla butter cream, cranberry pieces
Noix entière

Walnut, walnut cream

Milk chocolate marbled with dark chocolate, walnut flavoured cream
Feuille chocolat au lait

Autumn leaf crispy praliné

Milk chocolate marbled with dark chocolate, praliné with puffed rice

The Mushroom harvest has begun!

To open this new season, Leonidas once again welcomes the Mushroom family.

White, dark or milk chocolate Mushrooms - all you need to do is choose. These chocolates have become the great classics of the autumn season.

ts champignon lait creme bresilienne

Mushroom caramel hazelnuts

Milk chocolate, caramel cream and hazelnuts
Champignon noir mousse au chocolat

Mushroom chocolate mousse

Dark chocolate, chocolate mousse
Champignon blanc caramel salé

Mushroom salted caramel

White chocolate, salted caramel

Taste our delicious truffles and discover our latest addition!

Our delicious ganache truffles are also back, with their unique shape and filling.

This autumn, Leonidas is welcoming a new member of the truffle family: the dark chocolate hazelnut truffle.

For lovers of hazelnuts and of full-flavoured chocolate, here is an intense version of our classic Truffle. Filled with a hazelnut praliné butter cream, with Piedmont hazelnut vegetable oil and Italian ground hazelnuts, coated in dark chocolate and covered with intense cocoa powder. Taste it – you’ll love it!

The dark chocolate hazelnut Truffle is being added to the four existing truffles in our range.

truffe noire noisette

Truffle hazelnut dark

Dark chocolate, buttercream,hazelnut praliné and intense dark cocoa powder
Truffe classique

Truffle classic

Ganache with dark and milk chocolate
Truffe noire

Truffle dark

Ganache with 85% cocoa dark chocolate
Truffe Speculoos

Truffle speculoos

Milk chocolate ganache with crumbles of spiced biscuit
Truffe marc de champagne

Truffe marc de champagne

White and milk chocolate ganache with Marc de Champagne

Our packaging show off their autumn colours

To give a gift or treat yourself, enjoy our autumn chocolates in their original packaging. With its warm colours and seasonal motifs, it will delight all chocolate lovers, young and old.

As we know, chocolate is also enjoyed with the eyes!

Let yourself be haunted by our chocolate Halloween balls!

Boooo!… There’s no doubt about it, Halloween is at the door! With our chocolate Halloween balls, you will be sure to turn the heads of your little visitors on 31 October. Yes, our little angels are ready to turn into monsters to set off in search of tasty treats.

Trick or chocolate? Our delicious chocolate Halloween balls will make the tiny tots tremble with delight! Whether in milk chocolate with crunchy praliné or milk chocolate with hazelnut paste, they are all terrifyingly delicious!

Hurry to one of our stores and let yourself be “haunted”!

Quality is our greatest asset

Pure cocoa butter

100% pure cocoa butter

Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.

Without palm oil

Made without palm oil

Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.

Belgium 1913

Belgian since 1913

Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.

Sustainable cocoa

Sustainable cocoa

Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?