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Go wild for our autumn flavours

Warm colours and mild evenings: you can tell autumn is approaching. Leonidas is here to welcome the new season!

The essential autumn chocolates make their grand return

As autumn approaches, chocolate lovers can hardly wait! Like every year, some much-loved chocolates are making their comeback. Well known to lovers of gourmet and refined flavours, these elegant chocolate creations are just waiting to be picked!

Aube d'hiver lait

Aube d'hiver

Milk chocolate, ganache with dark chocolate, vanilla butter cream, cranberry pieces
Aube d'hiver noir

Aube d'hiver

Dark chocolate, ganache with dark chocolate, vanilla butter cream, cranberry chips
Noix entière

Walnut, walnut cream

Milk chocolate marbled with dark chocolate, walnut flavoured cream
Feuille chocolat au lait

Autumn leaf crispy praliné

Milk chocolate marbled with dark chocolate, praliné with puffed rice
Limited edition
Frangipane

Mosaïque 'Frangipane'

Crispy praliné with "Faro" almonds and frangipane flavour
Limited edition
Pain d'amandes

Mosaïque 'Pain d'amandes'

Crispy praliné with fragments of bitter almond flavoured biscuits

The Mushroom harvest has begun!

To open this new season, Leonidas welcomes a new member in the Mushroom family. After the white chocolate and dark chocolate Mushrooms, the milk chocolate Mushroom is making its appearance. This new chocolate will be added to the autumn collection. With its caramel and hazelnut flavour with milk chocolate, it has everything it needs to become a great classic.

New
ts champignon lait creme bresilienne

Mushroom caramel hazelnuts

Milk chocolate, caramel cream and hazelnuts
Champignon noir mousse au chocolat

Mushroom chocolate mousse

Dark chocolate, chocolate mousse
Champignon blanc caramel salé

Mushroom salted caramel

White chocolate, salted caramel

Our packaging is also donning seasonal colours.

To delight someone (or yourself), fill our specially designed seasonal packaging with an assortment of our best loved delights. Chocolate is also enjoyed with the eyes!

Enjoy our delicious Truffles !

To accompany the other seasonal chocolates, enjoy our delicious Truffles with ganache.

Truffe classique

Truffle classic

Ganache with dark and milk chocolate
Truffe noire

Truffle dark

Ganache with 85% cocoa dark chocolate
Truffe Speculoos

Truffle speculoos

Milk chocolate ganache with crumbles of spiced biscuit
Truffe marc de champagne

Truffle Marc de Champagne

White and milk chocolate ganache with Marc de Champagne

Let our Halloween Balls
haunt you!

“With our Halloween Balls, you will enchant your little visitors on October 31st. Yes indeed: our little angels are ready to turn into monsters and head off to hunt for sweets.

Trick or treat! Our delicious Halloween Balls will have your little ones quiver in delight! In milk chocolate with popping praliné or milk chocolate with hazelnut paste, they are all terrifyingly delicious! Head on over to our shops and let yourself be haunted!

Quality is our greatest asset

Pure cocoa butter

100% pure cocoa butter

Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.

Without palm oil

Made without palm oil

Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.

Belgium 1913

Belgian since 1913

Leonidas chocolates are designed in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.

Sustainable cocoa

Sustainable cocoa

Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?