Ballotins

An assortment of delicious dark, milk and white chocolates filled with praliné, caramel cream and ganache. Made traditionally with 100% cocoa butter.

An assortment of milk chocolates selected by the Leonidas Master Chocolatier. Made traditionally with 100% cocoa butter.

A selection of dark chocolates by the Leonidas Master Chocolatier. Made traditionally with 100% pure cocoa butter.

A selection of white chocolates that include Leonidas' iconic chocolates such as the Manon Café with a whole hazelnut and the Manon White. This ballotin will also enable you to discover many other chocolates to tease your palate.

A selection of our classics: the Manon Café and the Manon White, original creations by Leonidas. They will delight connoisseurs with their white chocolate shell and delicious intense butter cream filling infused with 100% Arabica coffee. A perfect harmony of irresistible flavours.

An assortment of our Gianduja collection: the Gianduja with finely ground nuts, the Giantina with pieces of feuilletine (biscuit) and the Giamanda with pieces of almond.