Discover the Leonidas assortment of chocolates
For more than 100 years, our Master Chocolatiers have been assembling the finest ingredients to offer you creative and tasty recipes. Without palm oil and made from 100% pure cocoa butter, our chocolates will ensure blissful moments of chocolatey delight.
Dark chocolate, advocaat-flavoured crème confiseur
Alexandre le Grand orange
Milk chocolate, soft caramel cream with pieces of lightly candied orange peel
New
Christmas ball Crème brûlée dark
Dark chocolate, caramel cream with white chocolate, crème brûlée flavour
New
Christmas ball Mont blanc chestnut dark
Dark chocolate, chestnut cream with milk and white chocolate
Christmas ball praliné hazelnuts white
White chocolate, caramel flavoured praliné, caramelized hazelnuts
Christmas tree figure colored dark 100G
Multicoloured Xmas tree hollow figurine in dark chocolate 100g
Christmas tree figure colored milk 100G
Multicoloured Xmas tree hollow figurine in milk chocolate 100g
Christmas tree figure colored milk 50G
Multicoloured Xmas tree hollow figurine in milk chocolate 50g
Christmas tree figure colored white 100G
Multicoloured Xmas tree hollow figurine in white chocolate 100g
Duetto strawberry balsamic
Dark chocolate, dark chocolate ganache with strawberry and a balsamic vinegar
Duetto yuzu and dragon fruit
White chocolate, dark chocolate ganache with yuzu and dragon fruit flavour
Fruit jellies
Fruit jellies : Green apple, pear, strawberry, pineapple, tangerine, cherry, fig and peach
Gingerbread man figure colored 30G
Multicoloured hollow figurine Gingerbread man in milk chocolate 30g
Kids ball praliné hazelnuts white
White chocolate, caramel-flavoured praliné and caramelized hazelnuts
Maxi tablet pecan
Milk chocolate covered with grilled and salted almond, grilled hazelnut and caramelised pecan
Limited edition
Mosaïque Frangipane
Dark chocolate,crispy praliné with "Faro" almonds and frangipane flavour
Limited edition
Mosaïque Pain d'amandes
White chocolate, crispy praliné with fragments of bitter almond flavoured biscuits
Sète
Dark chocolate, salted caramel with rose-tinted Camargue fleur de sel perfumed with a hint of violets