White Chocolate Pralines

White chocolate pralines are a must-have when it comes to creating a chocolate box. Whether you choose to include only a selection of our finest white chocolate creations or a mixed assortment, our pralines and chocolates are sure to delight every palate.

Bûche white

White chocolate, tender praliné

Casaleo white

White chocolate, praliné with puffed rice

Duetto yuzu and dragon fruit

White chocolate, dark chocolate ganache with yuzu and dragon fruit flavour
Limited Edition
Coeur bleu de toi

Heart Bleu de toi

White chocolate and spirulina, blood orange ganache
Limited Edition
Coeur Cerise et Sureau

Heart cherry and elderberry

White chocolate, cherry and elderberry ganache
Limited Edition
coeur praliné

Heart praliné

White chocolate, tender praliné
strawberry heart

Heart raspberry

White chocolate and raspberries, raspberry ganache
irrésistible fraise

Irrésistible strawberry rhubarb

White chocolate, buttercream with strawberries and rhubarb flavour
Boule Leonidas en chocolat emballé avec un koala

Kids ball praliné hazelnuts white

White chocolate, caramel-flavoured praliné and caramelized hazelnuts
Boule Leonidas en chocolat emballé avec un éléphant

Kids ball praliné puffed rice white

White chocolate, praliné, puffed rice

Louise hazelnuts white

White chocolate, caramel-flavoured praliné and caramelized hazelnuts

Manon

White chocolate, coffee buttercream and praliné
Manon café sérré prise de haut

Manon Café serré

White chocolate, strong coffee buttercream, praliné and coffee bean

Manon Café white

White chocolate, coffee buttercream, praliné and a whole hazelnut

Manon-low in sugar

White chocolate, coffee buttercream and praliné

Napolitain white

White chocolate

Noisette masquée white

White chocolate, praliné with a whole hazelnut
perle coco

Pearl coconut

Milk chocolate, white chocolate cream, coconut flavour, coated with grated coconut
perle pistache

Pearl pistachio

White chocolate, white chocolate cream, pistachio flavour

Praliné puffed rice-low in sugar

White chocolate, praliné and puffed rice
Truffe marc de champagne

Truffe marc de champagne

White and milk chocolate ganache with Marc de Champagne

A World Premiere

White chocolate was first created in 1930. Today, it is made from a delicate blend of 20% cocoa butter, sugar, and powdered milk. Numerous steps are required to extract cocoa butter and, above all, to ensure the smooth texture of the chocolate. Did you know that it was a member of the Leonidas family who had the brilliant idea of replacing sugar with white chocolate, thereby creating the very first praline made with this type of chocolate? This innovative Manon blanc recipe, groundbreaking at the time, has now evolved into a wide range of white chocolate pralines.

From the Classic to the Innovative

While the Manon was the first praline to be coated in white chocolate, we now offer a highly diverse range of flavors for our white chocolate pralines. Our Cœur bleu de toi, made with white chocolate and spirulina and filled with a blood orange ganache and goji berries, is one of our proudest creations, as is the delightful Tutti Frutti, a white chocolate log filled with marzipan and candied fruits. For those who prefer the classics, we also offer traditional pralines filled with praline or buttercream.