A dab of refinement in a combination of subtle flavours. A rare creation of Leonidas white and milk chocolate and a marc de Champagne flavour, dusted with white chocolate powder.
sugar, anhydrous butter, cocoa butter, whole milk powder, milk cream, alcohols (Marc de Champagne, ethanol), cocoa mass, white chocolate powder (sugar, cocoa butter, whole milk powder, powdered milk protein, emulsifier (soya lecithine), natural vanilla flavouring), inverted sugar, water, glucose syrup, emulsifier (soya lecithin), flavouring (natural vanilla flavouring)
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