Caramel made with salted butter from Isigny (France) under a layer of delicious milk chocolate. There is no better Salted caramel than the one made with butter from Isigny, a rural region in Normandy (France) known for the high quality and unique taste of its dairy products. Our Maître Chocolatier chose this butter as the basis for his salted caramel and


Milk chocolate (min 30% cocoa, min 21% milk solids): sugar, cocoa butter, whole milk powder, cocoa mass, salted caramel (sugar, glucose syrup, whole milk powder, milk cream of Isigny PDO*, salted butter of Isigny PDO*, Guerande salt, emulsifier : rapeseed lecithin), emulsifier : soya lecithin, natural vanilla flavouring. * protected designation of origin

Alcohol free
No peanuts
No eggs
No sulfites
View the technical data sheet
Leonidas - bar milk salted caramel