This chocolate is a seasonal product available from 12 May to 16 June
Frozette peach hibiscus is a unique blend of floral and fruity notes. Its buttercream with peach and hibiscus, soft and lightly tangy, rests on a milk chocolate base, offering a velvety, fragrant and surprising bite. Best enjoyed frozen after at least 1 hour in the freezer - a perfect treat for sunny days.
Alcohol free
No peanuts
No Gluten
No sulfites
Without sesame
sugar, whole milk powder, cocoa butter, humectants (xylitol, sorbitol syrup), water, cocoa mass, glucose syrup, peach
puree, concentrated butter, hibiscus extract, emulsifier : lecithins (soya), acid : citric acid, flavourings, preservative :
potassium sorbate, thickener : pectin, colouring : paprika extract
With : milk chocolate (cocoa solids: 30% minimum, MILK solids: 22% minimum)
