Between the dark chocolate coating and the soft honey-scented marshmallow, a delicious layer of caramel cream with fleur de sel will not fail to surprise your taste buds.
Marshmallow (47%) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla bean, acidity regulator : lactic acid), dark chocolate (40%) (cocoa mass, sugar, cocoa butter, butter oil, emulsifier : soya lecithin), Fleur de Sel caramel (13%) (glucose fructose syrup, sugar, condensed milk, salted butter, whole milk powder, cocoa butter, cocoa mass, water, salt, emulsifier : soya lecithin, Fleur de Sel (0,2 %)).
With : dark chocolate (min. 54% cocoa solids)