An intense and bitter dab in a biscuit heart. An irresistible combination of Leonidas milk chocolate ganache and fragments of speculoos coated with pure cacao powder. A truffle that surprises with its deliciously unique flavour.
No peanuts
No sulfites
Without traces of alcohol
sugar, MILK cream, anhydrous BUTTER, cocoa mass, whole MILK powder, cocoa butter, defatted cocoa powder, spéculoos (WHEAT flour, cane sugar, BUTTER, honey, SOYA flour, sodium bicarbonate, cinnamon, nutmeg), invert sugar syrup, glucose syrup, emulsifier : lecithins (SOYA), WHEAT starch, WHEAT flour, apricot kernels, spices, flavourings, albumin (EGG), colour : plain caramel, raising agent : ammonium carbonate
