Chocolates Leonidas | Giantina
Chocolates Leonidas | Giantina

Creamy praliné dotted with crumbled biscuit. Wrapped in copper foil, this chocolate with subtle fragments of biscuit blends the sweetness of pure praliné and the crunchiness of the feuilletine biscuit to perfection.

Discover our entire assortment of pralines
No peanuts
No eggs
No sulfites
Without traces of alcohol

sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wheat flour, emulsifier (soya lecithin), anhydrous milk fat, flavouring (natural vanilla flavouring), lactose, milk proteins, salt, malted barley flour, raising agent (sodium bicarbonate)

View the allergens and the technical data sheet

Other chocolates that you might enjoy

Chocolates Leonidas | Casaleo white

Kids ball praliné hazelnuts white

White chocolate, caramel-flavoured praliné and caramelized hazelnuts
Chocolates Leonidas | Halloween ball sparkling praliné

Crousty milk

Milk chocolate, crunchy biscuit and praliné
Chocolates Leonidas | Truffle hazelnut dark

Alexandre le Grand

Dark chocolate, caramel cream
Chocolates Leonidas | Marron coffee

Louise hazelnuts

White chocolate, caramel-flavoured praliné and caramelized hazelnuts
Chocolates Leonidas | Eve banana

Duetto yuzu and dragon fruit

White chocolate, dark chocolate ganache with yuzu and dragon fruit flavour
Chocolates Leonidas | Truffle hazelnut dark

Tosca

Dark chocolate, intense dark chocolate ganache with rum
Chocolates Leonidas | Giantina

Gianduja

Praliné
Chocolates Leonidas | Halloween ball sparkling praliné

Crousty dark

Dark chocolate, crunchy biscuit and praliné
Chocolates Leonidas | Gianduja

Mosaique feuilletine

Milk chocolate, crispy praliné with pieces of crunchy caramelized biscuit