Leonidas commits to a sustainable future

At Leonidas we place the future of the planet and the satisfaction of our customers on an equal footing. Every day, we do all we can to produce chocolates and pralines in the most environmentally responsible way possible.

We are aware that the road is still a long one, but we have already undertaken several steps and made changes that allow us to attain our objective: to contribute to leaving future generations a world that is more sustainable.


Packaging that is as good as our chocolates...  


Our strength: the expertise of local producers  


Recycle rather than discard 

personnel 3

A social commitment in the four corners of the world

cacao durable

Sustainable cocoa

Quality is our greatest asset

Pure cocoa butter

100% pure cocoa butter

Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.

Without palm oil

Made without palm oil

Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.

Belgium 1913

Belgian since 1913

Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.

Sustainable cocoa

Sustainable cocoa

Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?