Leonidas and you 110 years of love!

A passion that has lasted 110 years is meant to be shared.

What would the Leonidas brand be without the passion of the people who work there? It is to them that we owe the transmission of their know-how, creativity and high quality chocolates of which we can rightfully be proud today. This anniversary is also their celebration, and it offers us a fine opportunity to thank them for their love for Leonidas, which they have never stopped showing.

Chocolate mosaics

The best moments of our employees at Leonidas!

Nicolas - 38 years of seniority
Head of Leolog storekeepers

In the 1990s, Leonidas had a football team. We trained for 30 minutes every day during our lunch break, and a friendly match was held every week. We had a great time and it gave us a chance to have some good times together! 

Link to Nicolas full content
Babis - 21 years of seniority
Head of commercial packaging


Thanks to Leonidas I learned the secrets of chocolate and love my profession! 


Link to Babis full content
Laura - 1 year of seniority
Marketing Manager

Leonidas started to be part of my life well before I was born. My parents met there. 

My mother was a chocolate collector and my dad worked in production. While she was expecting me, my mother collected chocolates in order to offer you some blissful moments. 

And 33 years later, it’s my turn to create blissful moments for you, and I’m proud to do so! 

Link to Laura full content
Treyscilia  - 3 years of seniority
Regulatory Officer – Dietician

At Leonidas we are constantly improving ourselves, thanks to all the training we can take! 

I have been able to increase my knowledge and learn more about food legislation, which is a great asset to my current job.  

Link to Treyscilia  full content
Frédéric - 21 years of seniority
Legal Manager

We all fall in love with chocolate when we work at Leonidas! 

But I have also been able to find love here: it’s while working at Leonidas that I met the mother of my children. 

The myth of chocolate as an aphrodisiac may not be just a myth...  

Link to Frédéric full content
Hoa - 8 years of seniority
Customer service

My best memories are certainly the days and evenings we spent together dancing, laughing, eating or singing with my colleagues. We created affinities but not only. Real friendships are made and that's magic. 

Link to Hoa full content
Cécile - 12 years of seniority
Concept store & Visual Merchandising manager

Leonidas offered me the possibility of growing over the years. I was able to discover a variety of fields, such as product development and packaging, the concept store and visual merchandising. 

It’s a people-oriented family firm that allows us to create a convivial atmosphere on a daily basis.  

Link to Cécile full content
Erik - 20 years of seniority
Creamist / Preparer of cream fillings

Thanks to all that I have experienced over so many years, and notably all the challenges I have had to face, I’ve been able to become a true professional in my field. 

But the best aspect has been this human side of the company, having met my wife here, and the friendships I have made with the staff!  

Link to Erik full content
Luiggia - 35 years of seniority
Prepack Manager

I have always enjoyed people’s reaction when I tell them I work at Leonidas. They often tell me that the Manon Café is their favourite chocolate! 


Link to Luiggia full content
Sandra - 38 years of seniority
Collector of chocolates


Leonidas is a family firm where life is good! 

There’s a great atmosphere and remarkable solidarity. 


Link to Sandra full content
Liboria - 32 years of seniority
Collector of chocolates
Zohra & Liberia 

My best recollection will always be meeting admirable people who enable me to experience an unforgettable adventure every day!  

Link to Liboria full content
Giancarlo - 42 years of seniority

For the past 40 years, I have been preparing delicious creams for your favourite chocolates including the smooth coffee-flavoured butter cream for the iconic Manon, always with undiluted passion! 

Link to Giancarlo full content
Benny  - 13 years of seniority
Shop driver and head of FOOD Leolog stock

I work in logistics. What I like best is to be able to manage all this merchandise and thereby contribute to the happiness of our customers. 

I always work with a positive attitude and am proud of contributing to the sense of conviviality at Leonidas!  

Link to Benny  full content
Feza - 8 years of seniority
Creamist / Preparer of cream fillings

Every day I take part with great enthusiasm in preparing the finest recipes for our chocolates. 

Surrounded by men while working I am proud to add a feminine touch to the creation of our cream fillings, so that they will be even more delicious!  

Link to Feza full content
Sultana  - 19 years of seniority
Collector of chocolates

Being surrounded by people with lots of experience who share their expertise is a reflection of the family and convivial spirit of our company. 

This is what I enjoy the most, as it shows the goodwill of the staff, who are committed to making our company even better!  

Link to Sultana  full content

Quality is our greatest asset

Pure cocoa butter

100% pure cocoa butter

Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.

Without palm oil

Made without palm oil

Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.

Belgium 1913

Belgian since 1913

Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.

Sustainable cocoa

Sustainable cocoa

Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?