Leonidas commits to a sustainable future
At Leonidas we place the future of the planet and the satisfaction of our customers on an equal footing. Every day, we do all we can to produce chocolates and pralines in the most environmentally responsible way possible.
We are aware that the road is still a long one, but we have already undertaken several steps and made changes that allow us to attain our objective: to contribute to leaving future generations a world that is more sustainable.
Quality is our greatest asset
100% pure cocoa butter
100% pure cocoa butter
Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.
Made without palm oil
Made without palm oil
Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.
Belgian since 1913
Belgian since 1913
Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.
Sustainable cocoa
Sustainable cocoa
Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?