Rose-tinted Camargue fleur de sel is subtly perfumed with a hint of violets to delicately uplift the flavour of this sweet and salted caramel.

Ingredients

sugar, cocoa mass, milk cream, glucose syrup, cocoa butter, anhydrous butter, whole milk powder, emulsifier (soya lecithin), colouring : beetroot red, Camargue salt, flavourings (natural flavouring, natural vanilla flavouring)

Alcohol free
No peanuts
No Gluten
No sulfites
Vegetarian
View the technical data sheet