An intense and bitter dab in a biscuit heart. An irresistible combination of Leonidas milk chocolate ganache and fragments of speculoos coated with pure cacao powder. A truffle that surprises with its deliciously unique flavour.
Ingredients
sugar, milk cream, anhydrous butter, cocoa mass, whole milk powder, cocoa butter, defatted cocoa powder, spéculoos (wheat flour, cane sugar, butter, honey, soya flour, sodium bicarbonate, cinnamon, nutmeg), inverted sugar, glucose syrup, water, emulsifier (soya lecithin), apricot kernels, bitter apricot kernels, spices, albumin (egg), almonds, flavouring
Alcohol free
No peanuts
No sulfites
Vegetarian
