• Ganache

    Milk chocolate, milk chocolate ganache

    Chocolate in all its splendour, with the Leonidas touch. This subtle recipe reinterprets the classic blend of Leonidas milk chocolate and ganache to offer you a praline that is simply unique.

    sugar, whole milk powder, cocoa butter, cocoa mass, milk cream, alcohol (ethanol), sweetened condensed milk, hazelnuts, emulsifier (soya lecithin), preservative (potassium sorbate), flavouring (natural vanilla flavouring)

    Consult the technical data sheet and allergens.