Our pralines
More than 120 pralines, imagined and crafted in Belgium with the expertise of a traditional chocolatier. Delicious recipes, free from palm oil, carefully created to combine indulgence, quality and a commitment to sustainability. Every bite tells a story of our Belgian heritage and our passion for chocolate.
Giamanda
Praliné with almond pieces
Gianduja
Praliné
Giantina
Praliné with pieces of crunchy caramelized biscuit
Cerisette
Dark chocolate, cherry with stem and pit, in a liqueur cream
Manon Reduced in Sugar
Reduced sugar white chocolate, coffee buttercream, praliné
Milk Chocolate Coins
Milk chocolate
Nibs Reduced in Sugar
Reduced sugar dark chocolate, praliné and cocoa nibs
Praliné Puffed Rice Reduced in Sugar
Reduced sugar white chocolate, praliné with puffed rice
Praliné Reduced in Sugar
Reduced sugar milk chocolate, praliné
Pure Liqueurs Dark
Assortment of pure liqueur pralines, dark chocolate: Cointreau, Poire Williams, Whisky, Curaçao, Amaretto, Limoncello, St James Rum, Gin
Vanilla Reduced in Sugar
Reduced sugar dark chocolate, vanilla-flavoured ganache
Vegan Caramel
Vegan chocolate, caramel cream
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