Our pralines
More than 120 pralines, imagined and crafted in Belgium with the expertise of a traditional chocolatier. Delicious recipes, free from palm oil, carefully created to combine indulgence, quality and a commitment to sustainability. Every bite tells a story of our Belgian heritage and our passion for chocolate.
Frozette Blood Orange
Marbled dark chocolate, blood orange buttercream
Frozette Mango
Marbled milk chocolate, mango buttercream
Frozette Peach Hibiscus
Milk chocolate, peach and hibiscus buttercream
Frozette Pineapple
Dark chocolate, pineapple buttercream
Frozette Strawberry
White chocolate, strawberry buttercream
Fruit Jellies
Fruit jellies : Green apple, pear, strawberry, pineapple, tangerine, cherry, fig and peach
Fruit-shaped marzipan
Marzipan
Ganache
Milk chocolate, milk chocolate ganache
Gaspé
Milk chocolate, caramel with maple syrup flavour from Gaspésie
Gingembrette
Thin candied ginger slice coated with dark chocolate
Hazelnut Spread
Spread made with 30% hazelnuts
Heart Vanilla
Milk chocolate, vanilla-flavoured confectioners cream
