Wrapped in gold foil, the Gianduja is a blend of unique milk chocolate and finely crushed hazelnuts. A creamy, melt-in-your-mouth delight for all those with a sweet tooth.
Without traces of alcohol
sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring (natural vanilla flavouring)
Other chocolates that you might enjoy
Alexandre Le Grand orange
Chocolat au lait, crème de caramel aux morceaux d'écorces d'orange légèrement confites
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