• Truffle Café

    Coffee notes, delicately blended with chocolate and roasted aromas.

    Vincent Mosin, Master Chocolatier at Leonidas, reveals the inspiration behind his creation: “As autumn arrives and the days grow cooler, we naturally begin to crave comforting treats. It was in this spirit that the Coffee Truffle was born—a creation inspired by a simple, heartwarming ritual: enjoying a delicious café au lait to warm up and taking the time to indulge. With this new truffle, our aim was to capture all the smoothness and character of a café au lait in a single chocolate bite. The coffee brings depth and aromatic notes, while the chocolate and cream add richness and a silky-smooth texture.”

    cocoa mass, sugar, concentrated BUTTER, MILK cream, glucose syrup, cocoa butter, whole MILK powder, fat-reduced cocoa powder, invert sugar syrup, cocoa powder, humectant : sorbitol syrup, emulsifier : lecithins (SOYA), water, coffee, flavouring. With MILK chocolate (cocoa : 30% minimum, MILK solids : 22% minimum), dark chocolate (cocoa solids : 54% minimum). May contain traces of NUTS (HAZELNUTS, ALMONDS, PISTACHIO NUTS, WALNUTS)

    Consult the technical data sheet and allergens.