Truffle Speculoos
Milk chocolate ganache with speculoos crumble
An intense and bitter dab in a biscuit heart. An irresistible combination of Leonidas milk chocolate ganache and fragments of speculoos coated with pure cacao powder. A truffle that surprises with its deliciously unique flavour.
Composition
sugar, whole MILK powder, MILK cream, concentrated BUTTER, cocoa mass, cocoa butter, spéculoos (WHEAT flour, cane sugar, BUTTER, honey, SOYA flour, sodium bicarbonate, cinnamon, nutmeg), fat-reduced cocoa powder, humectant : xylitol, invert sugar syrup, glucose syrup, spices, emulsifier : lecithins (SOYA), flavouring
