Think you know everything there is to know about hazelnut chocolate? Let’s find out! Here are five questions and answers that reveal this popular treat from a whole new perspective.
1. Where Does Hazelnut Chocolate Come From?
Hazelnut chocolate was born near Lausanne, Switzerland, thanks to the creativity of an inspired chocolatier. It was in 1830, and the invention was an instant success. Its popularity quickly helped the business flourish… and has been delighting chocolate lovers ever since.
2. Is Hazelnut Chocolate Good for You?
As well as being delicious, cocoa and hazelnuts are packed with valuable nutrients.
Chocolate with a high cocoa content and made with 100% cocoa butter (in other words, without palm oil) provides, among other things:
- magnesium, which helps reduce physical and mental fatigue;
- flavonoids, antioxidants that help maintain healthy skin (they are also commonly found in anti-ageing skincare products);
- theobromine, which provides a gentle natural energy boost.
Hazelnuts are equally rich in beneficial nutrients, as is often the case with nuts:
- essential fatty acids, which contribute to the body’s development and proper functioning, particularly the cardiovascular system;
- copper, zinc and iron, trace elements that support the immune system;
- dietary fibre, which promotes healthy digestion and helps you feel full for longer.
A good hazelnut chocolate with a high cocoa content and moderate sweetness therefore makes an excellent snack. Feeling peckish? Treat yourself to two squares of this Milk Chocolate & Hazelnut Bar. As well as giving you an energy boost, it’s guaranteed to put a smile on your face!
Of course, hazelnut chocolate is still a treat that should be enjoyed in moderation.
3. Which Type of Chocolate Pairs Best with Hazelnuts?
Every type of chocolate pairs beautifully with hazelnuts. And with so many delicious recipes to choose from, there’s something to satisfy every chocolate lover. For example:
- If you enjoy delicate flavours, you’ll love a delicious white chocolate with hazelnuts, such as the White Manon Café.
- Delight children with a fun treat like this Kids Ball made with milk chocolate and hazelnuts.
- If you’re a fan of timeless classics, you’ll fall for the rich intensity of a Dark Chocolate Mendiant.
4. What Should You Drink with Hazelnut Chocolate?
If you’re reading this, you’re probably looking for new ways to enjoy the delicious treats that always bring a smile to your face. Here are a few original ideas to spoil yourself… or someone else!
Here are our favourite alcohol-free drinks to enjoy with hazelnut chocolate:
- An aromatic alcohol-free beer
For the perfect flavour balance, choose a beer with a sweetness similar to that of the chocolate you’re tasting. For example, a red fruit beer pairs beautifully with white chocolate and hazelnuts.
- An alcohol-free botanical gin
The range of alcohol-free gins is growing all the time—and becoming more delicious too. Great news! To accompany hazelnut chocolate, especially dark or milk chocolate, choose an alcohol-free gin with rich botanical aromas. Alongside juniper berries, some varieties also reveal notes of ginger, cardamom, citrus or rosemary. Experiment freely and discover your favourite pairing with Leonidas hazelnut chocolate.
5. How Should You Store Hazelnut Chocolate?
To preserve both the flavour and texture of your hazelnut chocolate, it’s important to protect the quality of both the chocolate and the hazelnuts. Here are a few simple tips:
- Store it in a cool, dry place. Avoid the refrigerator, as it is far too humid. The ideal storage temperature is between 15 and 18°C.
- Keep it away from light by storing it in a cupboard or an opaque container.
- Avoid sudden temperature changes, as they can cause the chocolate to develop a white coating. While this is harmless, it does affect its appearance and texture.
- Protect it from surrounding odours by storing it in an airtight metal tin, for example.
Is your mouth already watering? Then discover our pralines, sweet treats and chocolate spreads and enjoy the many delicious ways to savour hazelnut chocolate!
